Handsome Brook Farm and the Organic Consumers Association (OCA) today announced that they have resolved a consumer-protection action OCA filed against Handsome Brook in the Superior Court of the District of Columbia on August 29, 2016, concerning Hands…Read more
One of the most politically charged debates today, especially in the U.S. and Europe, is the so-called “immigration crisis.” There are approximately 250 million (3 percent of the world’s 7.6 billion people) migrants in the world today. About 20 percent, or 47 million of those, live in the U.S. Another 35 million live in Europe.
At the recent regional Summit on Migration and Repatriation in Quetzaltenango (Xela), Guatemala, October 20-21, a new and promising solution to the global “immigration crisis” emerged: the creation of local, grassroots-powered economic development projects based on regenerative food, farming and land-use practices.
Regenerative food and farming is the new gold standard for climate and environmentally friendly agriculture and land use across the world. An increasing number of food and farming leaders have described regenerative agriculture as the “next stage” of organic food and farming.
A growing number of regenerative farms and ranches worldwide are demonstrating how farmers and herders can restore soil health, improve food nutrition and increase yields, while at the same time strengthening local food systems and traditional practices (such as seed saving and small-scale animal husbandry), empowering women and youth, and restoring or enhancing community food security.
After years of single-issue campaigning against America’s degenerate food and farming system, with real but limited success, it’s time for a change of strategy and tactics.
By connecting the dots between a range of heretofore separate issues and campaigns, by focusing on some of the major weaknesses or vulnerabilities of the system, we can speed up our transition to an organic and regenerative food and farming system before our health, environmental and climate crises turn into full-blown catastrophe.
Surveys indicate that Americans are increasingly alarmed about deteriorating public health, and the pesticides, antibiotics, hormones and GMOs lurking in conventional food brands, restaurant fare and school cafeterias. We obviously can’t count on a corrupt Congress or a Trump/Pence administration to protect our food and our environment. So it’s time to step up our marketplace pressure, with boycotts, lawsuits, brand de-legitimization and direct action.
Our job is to escalate our food fights into what can only be described as a food revolution. Our health, environment and climate stability require that we turn away from our degenerate food, farming and land use system to one which is regenerative.
D.C. Superior Court Denies Handsome Brook’s Motion to Dismiss, Finding Suit Adequately Alleges Company’s False “Pasture-Raised” Claims
For immediate release: January 11, 2017
Katherine Paul, Organic Consumers Association, 207-653-3090
Natalia Lima, Animal Legal Defense Fund, firstname.lastname@example.org, 201-679-7088
Dynamic online map documents local pesticide policies throughout the U.S. Two national non-profit advocacy groups, Beyond Pesticides and Organic Consumers[…]Read more
On Oct. 29th, the New York Times ran a piece on how the biotech industry has failed to deliver on[…]Read more
At 1 p.m. today, right-to-know activists representing more than 100 organizations will deliver petitions, signed by over 200,000 people, to[…]Read more
THE HAGUE, Netherlands—The organizers of the International Monsanto Tribunal today announced the installation of three international judges who will co-chair[…]Read more
Protesters Oppose DARK Act, Money in Politics, and Support Mandatory On-Package GMO Labeling FOR IMMEDIATE RELEASE: July 6, 2016 CONTACT:[…]Read more
Frown Face 750×500 It’s hard to know which is worse. The corporations that profit from poisoning your food and water.[…]Read more