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Fighting factory farming from Indiana to Indonesia

HSI organizes corporate roundtables that bring together food companies and egg and pig producers in different regions, creating a platform for companies to share ideas and leverage their collective influence to improve farm animal welfare. Photo by Getty Images

We’ve taken on factory farming in the United States with decisive results, using a multi-channel approach that includes public education, ballot initiatives, undercover investigations, corporate reform, meat reduction campaigns, and cooperation with farmers and ranchers on our agriculture councils. Humane Society International (HSI) is carrying out a similarly intense and high-impact campaign across the world. . . . 

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The HSUS unites with family farmers and food retailers to drive positive reforms in animal agriculture

The National Pork Producers Council and other players in Big Ag are frightened by the idea of animal advocates and thousands of American farmers uniting to call for agricultural practices that make more sense for animals and for rural communities. Photo by iStockphoto

Since a dozen or so hoofed mammals and the red jungle fowl were domesticated for use in agriculture starting 10,000 years ago, humanity has put animals ever more squarely at the center of the human experience. By conscripting other species for meat, eggs, labor, and other purposes, ancient civilizations assumed duties and responsibilities to animals, . . . 

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Farm Bill should ban eating dogs and horses, along with instituting other key animal welfare reforms

This year’s Farm Bill presents an opportunity for Congress to pass several animal protection bills, two of which — the PAST Act and the SAFE Act — would take great strides to improve the lives of horses. Photo by Ashlei Martin/Black Beauty Ranch

Americans shouldn’t butcher dogs or horses, or enable the activity, and then sell the meat for human consumption, and Congress can make that the law of the land as it pieces together the far-flung provisions of the Farm Bill in the coming months. Our thriving agricultural sector is successful enough that we as a nation . . . 

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XOXO to Sodexo, Darden, and others for hitting their marks on animal welfare commitments

There has been an industry-wide shift towards cage-free purchasing practices resulting in large food service companies — like Sodexo and Darden — meeting animal welfare commitment goals well ahead of schedule. Today we celebrate these positive changes while still recognizing that there is still much work to be done to improve animal welfare conditions in industrial agriculture. Photo by David Paul Morris/For The HSUS

In 2015, Sodexo—one of the world’s largest food service companies—worked with The HSUS to announce that it would eliminate cage confinement of chickens from its egg supply by switching to 100 percent cage-free eggs. The company was an early mover in an industry-wide shift toward cage-free purchasing practices. But because conventional cage production came to . . . 

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California dairy cows perish, while the state’s almond growers see opportunities for disrupted milk market

It was the dairy industry’s own inattention to good animal husbandry that annually produced tens of thousands of downer cows – animals too sick or injured or battered to walk, and dragged into slaughterhouses to make ground beef.
Photo by Kathy Milani/The HSUS

Last week, a heat wave, in tandem with a lack of adequate housing and other safeguards for the animals, resulted in thousands of dairy cows perishing in the punishing heat of California’s Central Valley. It’s one of the worst weather-related incidents to strike dairy herds in recent memory, and rendering plants in California are so . . . 

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Combating climate change by thinking about diet

Thanks to our training program for food service professionals, more than 350 K-12 schools, universities, hospitals and even military bases have launched plant-forward menus. Photo by Kristie Middleton/The HSUS

There have been plenty of headlines about the United States pulling away from the Paris agreement on climate change. But even among individuals, institutions, and nations deeply committed to the cause of minimizing the human impact on climate, there is still too little attention to the role of agriculture. Despite being one of the biggest . . . 

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Trump’s agriculture team threatens to kill first-ever federal animal welfare standards for farm animals

The organics rule would require animals to have year-around access to the outdoors, and would stipulate that the indoor space is sufficiently large to allow the animals to stand up and stretch their limbs.

The organics rule would require animals to have year-around access to the outdoors, and would stipulate that the indoor space is sufficiently large to allow the animals to stand up and stretch their limbs. Photo by Zach Dobson/The HSUS

First, on January 23rd, the U.S. Department of Agriculture (USDA) froze an anti-horse-soring rule, years in the works and with massive bipartisan support in Congress. Then, just days later, the agency, without warning, took down thousands of Animal Welfare Act inspection reports and Horse Protection Act violations from a searchable website. Third, the USDA placed . . . 

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Organic standards under attack in the field and in Washington, D.C.

The new federal organics rule covers a whole array of housing, husbandry, and management topics, including the prohibition of certain painful practices, like tail docking of pigs and cattle and debeaking of birds.

The new federal organics rule covers a whole array of housing, husbandry, and management topics, including the prohibition of certain painful practices, like tail docking of pigs and cattle and debeaking of birds. Photo by Mary Beth Sweetland/The HSUS

The “organic” market is one of the fastest-growing sectors of the food industry – generating more than $40 billion in sales last year alone. But increasingly, consumers want to know that the U.S. Department of Agriculture’s National Organic Program has integrity and meaning and that producers invoking the federal government’s label are honoring the standards. . . . 

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Can the humane economy continue to advance in our challenging times?

In The Humane Economy, I argue that we are at a turning point in our relationship with animals, and when we look at animal issues through an economic lens, there’s a more compelling argument than ever to do right by animals.

In The Humane Economy, I argue that we are at a turning point in our relationship with animals, and when we look at animal issues through an economic lens, there’s a more compelling argument than ever to do right by animals.

It’s fitting, it seems, that on the launch day of the paperback version of The Humane Economy: How Innovators and Enlightened Consumers Are Transforming the Lives of Animals in bookstores, Burger King and Tim Horton’s announced new policies concerning the welfare of chickens raised in meat production. These major food retailers are announcing new space . . . 

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Guatemala passes omnibus anti-cruelty law, striking blow against wide range of practices

This landmark animal welfare law approved today by Guatemala’s Congress will, for the first time, penalize animal cruelty and its perpetrators, and implement strong protections for animals across a spectrum of other fronts.

This landmark animal welfare law approved today by Guatemala’s Congress will, for the first time, penalize animal cruelty and its perpetrators, and implement strong protections for animals across a spectrum of other fronts. Photo by Swoan Parker/For HSI

Guatemala, Central America’s biggest and most populous nation with more than 15 million people, has adopted one of the world’s most comprehensive anti-cruelty laws – an omnibus measure that, in addition to its basic anti-cruelty provisions, creates protections for wildlife, companion animals, animals used in research, and animals used in circuses. It bans animal testing . . . 

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