Another case of Mad Cow disease (BSE) in the United States has been confirmed. The cow, apparently from Texas, was originally slaughtered and pronounced free of BSE by the USDA in November 2004, under rather suspicious circumstances. Facing mounting criticism by public interest groups, including the OCA, Consumers Union, and the Center for Media and Democracy, the USDA finally allowed a UK lab to retest the brain, revealing that the animal did, indeed, have the fatal brain wasting disease. Despite warnings by scientists and bans on U.S. beef exports, the USDA still refuses to test more than a tiny fraction of U.S. cattle, and continues to allow the routine feeding of blood, manure, and slaughterhouse waste to farm animals. Consumers, responding to the fact that these risky practices are prohibited on organic farms, are turning in droves to organic and grass-fed beef. In 2004 organic beef sales increased by over 120% in the U.S.
http://www.organicconsumers.org/madcow/coverup062705.cfm
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