A "new" product is being dubbed the latest "miracle liquid". It's a degreaser, it cleans windows, it's nontoxic, it combats food pathogens, and it's so safe you can drink it. It's electrolyzed salt water, and people around the world are swearing by it. Housekeepers at hotels, like the Sheraton in Santa Monica, CA, say they were skeptical at first, since it doesn't foam, make suds or stink, but they say it is cleaning up their toughest messes while sparing their lungs from the usual toxic cleaners. In Japan, they are using it to fill their swimming pools, because it's safer than chlorine and it costs about a penny per gallon to make. The drawback is a very short shelf-life, but some are saying this could be the elixir of the future. Minnesota food scientist Joellen Feirtag said she was skeptical, but now encourages food processors to use the water, because it kills E. coli, salmonella, listeria and other food pathogens. Yet it's gentle enough to soothe sunburns and acne. "This sounds too good to be true, which is really the biggest problem," said Feirtag. "But it's only a matter of time before this becomes mainstream."
More: http://www.organicconsumers.org/articles/article_17014.cfm
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