Two thousand hospitals across the U.S. are finally slamming the door on junk foods and low-grade institutional grub. Hospital cafeteria and room meals across the U.S. are notoriously tasteless and nutritionally deficient. After hearing from their doctor or nurse that it's best to stay away from trans-fats, excessive salt, and high sugar foods, a patient can then typically visit the hospital's own cafeteria and chow down on a meal of french fries, chicken nuggets, soda pop, jello and cheese pizza. But this longstanding tradition may gradually be changing. Last week, MedAssets, a leading group purchasing organization for the health care industry, struck a deal with United Natural Foods Incorporated (UNFI), the largest wholesale distributor of natural and organic foods in the country. The deal will bring natural and organic foods into more than 2,000 hospitals in the U.S.
Learn more: http://www.organicconsumers.org/2006/article_1182.cfm
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