Category: Animal Rights & Environment

Thanks to our training program for food service professionals, more than 350 K-12 schools, universities, hospitals and even military bases have launched plant-forward menus. Photo by Kristie Middleton/The HSUS

There have been plenty of headlines about the United States pulling away from the Paris agreement on climate change. But even among individuals, institutions, and nations deeply committed to the cause of minimizing the human impact on climate, there is still too little attention to the role of agriculture. Despite being one of the biggest . . . 

The post Combating climate change by thinking about diet appeared first on A Humane Nation.

Related Stories

• The attack by the farm lobby on states’ rights
• Online retailer for Prada, Gucci, Michael Kors, and Burberry goes fur-free
• India adopts remarkable set of new animal protection policies