Connecting our Faith with Food Choice
by Christine Gutleben Christians today find it easier to perceive the bread and wine in Holy Communion as the body[…]
Read moreCategory: Issues 170 – 179
Voters Say Clean Environment Key to Jobs in North Carolina
A strong majority of North Carolina voters says deep cuts in environmental protections proposed in a legislative budget would handicap[…]
Read moreSlaughterhouse Survivor Defies Odds Under “Supermoon” Sky
by Julie Hauserman On March 19, a miracle happened at Desiree Walling’s farm in Calumet, Oklahoma. On the night of[…]
Read moreWhy I ‘Pied’ A Government Official
By Emily McCoy I was recently banned from entering Canada for two years and placed on strict probation for lobbing[…]
Read moreCruelty-Free Fashion Is Her Passion
When Leanne Mai-ly Hilgart started her clothing line, Vaute Couture, she wasn’t quite sure how large the market would be[…]
Read moreSurprise Supermarket Tops Greenpeace Sustainability Rankings
The release of the fifth Greenpeace seafood sustainability report, Carting Away the Oceans, reveals a new leader and marks a[…]
Read moreHaunted by Images of Seal Slaughter
by Rebecca Aldworth The 2011 seal slaughter is slowly coming to a close. The ice floes around Newfoundland have melted[…]
Read moreFrankenfoods in Your “Natural” Foods Store: Whole Foods or Whole Hypocrisy? By Ronnie Cummins
“Whole Foods claim they support mandatory labeling of GMOs (Genetically Modified Organisms). Well, where are the labels on the vast[…]
Read moreAnimal Welfare Groups Respond to Signing of Senate Bill 113
Animal welfare organizations issued the following statements in reaction to Gov. Jay Nixon’s signing of SB 113 to repeal Proposition[…]
Read moreNational Urban League Trains African Americans for Corporate Boards
Marc H. Morial President and CEO National Urban League What do American Express, Merck, Xerox, Darden Restaurants, and Citibank[…]
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