How Organic Farming Can Save Our Oceans

The alarming increase of "Dead Zones" in the world's oceans over the past few years is now as much of a threat to ocean life as over-fishing and habitat loss, say researchers in the recent issue of the journal Science. Dead Zones are typically created when massive amounts of synthetic fertilizer from conventional farms are carried via rivers to the ocean. The fertilizers cause algae blooms which suffocate fish. The number of Dead Zones has risen from 162 to 405 in the last twenty years. Scientists say this year's Dead Zone in the Gulf of Mexico, created by chemical farm fertilizer runoff, factory farm pollution, and municipal sewage contamination in the Mississippi Basin, is a record 8,000 square miles. Researchers now agree that chemical agriculture "Dead Zones" are one of the world's biggest environmental threats. And of course the only real solution to the world's Dead Zones is to make the transition to chemical fertilizer and pesticide-free organic farming.

Learn More: http://www.organicconsumers.org/articles/article_14143.cfm

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