After compiling over 100,000 laboratory tests, the Environmental Working
Group has released a list of conventionally grown produce that is the
most and the least contaminated by pesticides. Among the worst were
apples, peppers, celery and cherries. Among the best were asparagus,
avocados, bananas, broccoli, cauliflower, corn, kiwi, mangoes, onions,
papayas, pineapples and sweet peas. Of course, the safest course of
action is to buy organic fruits and vegetables.
Download the full list here: http://www.foodnews.org/reportcard.php|
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