"Higher food prices level the playing field for sustainable food that doesn't rely on fossil fuels."
Source: Michael Pollan, author of "In Defense of Food: An Eater's Manifesto", speaking to the New York Times about how rising fuel costs will likely stimulate increased demand for less processed and locally grown foods, because they will be more affordable.
http://www.organicconsumers.org/articles/article_11364.cfm
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