Category: Organic Consumers Association

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On December 30, 2019, Dr Li Wenliang sent a message to doctors in Wuhan warning them about a deadly disease outbreak and advising them to wear protective clothing to avoid infection. He was arrested by t…

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There are proven and profitable agricultural practices that have the power to draw excess carbon dioxide out of the atmosphere.But, before agriculture can be a climate …

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There’s one skill that Big Food and Big Ag corporations have in abundance: taking control of every situation and corrupting it into an opportunity for profit. For exampl…

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There are plenty of things we can do to help the climate, from eating locally grown regenerative organic food to reducing our fossil fuel consumption by insulating o…

The Organic Consumers Association (“OCA”) announced today that it and Peapod Digital Labs, LLC (“PDL”) have worked together regarding the “Free From” label on “Nature’s Promise” brand food products sold through PDL’s affiliates, including Giant, Stop &…

The Organic Consumers Association (OCA) today announced that the District of Columbia Superior Court rejected Smithfield’s motion to dismiss a lawsuit OCA brought against the pork producer in May 2020 under the District of Columbia Consumer Protection …

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She’s known as China’s “Bat Woman.” Shi Zhengli is a virus hunter and microbiologist, and director of the Center for Emerging Infectious Diseases at the Chinese Academy of Sciences’ Wuhan Institut…

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Peter Daszak, President of EcoHealth Alliance, is a top scientific collaborator, grantwriter and spokesperson for virus hunters and gain-of-function/dual-use researchers, in labs both military and civili…

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To eat meat, or not to eat meat: It’s probably one of the hottest debates around the dinner table. But can vegans and vegetarians unite behind a campaign to #…

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Any scientific lab work that involves making pathogens more lethal, contagious, infectious, or resistant to treatment—even when done, ostensibly, for defensive purposes or medical co…