Consumers are quickly learning that government oversight of product
labeling is all too loosely regulated. To add to the already existing
confusion, the Hudson Institute's Center for Global Food Issues (CGFI),
an agribusiness and biotech front group, has announced it will now be
labeling qualifying products as "Earth Friendly". This designation will
be placed on genetically engineered foods and factory farmed meat and
dairy products.. The corporate-funded CGFI claim they have a right to
label products as such, given their "scientific" opinion that certain
aspects of GE crops and densely packed feedlots are better for the
environment than organic agriculture.
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