A new University of Michigan study indicates that organic farming is more productive than chemical and energy intensive industrial agriculture. Researchers noted 293 examples in previous studies that corroborate the fact that organic farming is better than conventional, but pointed out that biased studies funded by chemical producers have clouded the public's understanding of the issue. Corporate agribusiness has spent decades repeating the mantra that chemical intensive agriculture is necessary to feed the world. But according to the new report, "Model estimates indicate that organic methods could produce enough food on a global per capita basis to sustain the current human population, and potentially an even larger population, without increasing the agricultural land base." Ivette Perfecto, a professor at the University of Michigan, said of the study, "My hope is that we can finally put a nail in the coffin of the idea that you can't produce enough food through organic agriculture."
Learn more: http://www.organicconsumers.org/articles/article_5996.cfm
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