Organic Food Deserts, Whole Paycheck, and the Myth of “Natural”: The Organic Movement’s Challenge by Ronnie Cummins

“Before we pat ourselves on the back for reaching a point where $30 billion of the U.S.’s $750 billion in yearly grocery store sales are certified organic (consumers are also buying another $51 billion worth of so-called “natural” foods and products); before we congratulate ourselves on the fact that there are thousands of well-stocked health food stores and co-ops across the country, as well as 6,132 farmers markets (up 350% since 1994), and 13,000 local CSA (community supported agriculture) buying clubs with a total of 400,000 members, let’s put our organic movement’s accomplishments in perspective. The overwhelming majority of Americans are still eating non-organic, pesticide-laden, genetically engineered, overly processed, junk foods on a regular basis, spending half of their food dollars on super-sized industrial chow in restaurants, cafeterias, and fast-food outlets. Skyrocketing rates of obesity, cancer, heart disease, and other diet-related diseases, and a devastated rural landscape of factory farms, monoculture crops, lifeless soil, polluted waterways, and depleted aquifers are a testimony to the monumental challenge that still lies ahead…”

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