A new study released by the United Nations indicates that the best way to increase food production in Africa is to shift to organic farming practices.
According to the study, African farmers who have already transitioned to organic production are seeing yield increases, on average, of 128% percent. Organic farming practices build healthier top soil, allowing plants to develop deeper root systems, thus providing greater resilience in extreme drought conditions.
Learn More: http://www.organicconsumers.org/articles/article_15278.cfm
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